Legionella control & water hygiene across the UKenquiries@aquasteadwater.co.uk
Glossary

Water hygiene glossary

The key terms explained in plain English.

cfu/l
Colony forming units per litre, the unit used to report legionella sample results.
Cooling tower
A heat rejection unit that cools water by evaporation and can spread legionella in fine droplets if poorly managed.
ACoP L8
HSE's Approved Code of Practice for the control of legionella bacteria in water systems.
Biofilm
A slimy layer of micro-organisms on wet surfaces inside pipes and tanks that can shelter legionella.
Calorifier
A large hot water storage vessel heated by a primary circuit, common in commercial buildings.
COSHH
The Control of Substances Hazardous to Health Regulations 2002, which cover biological agents including legionella.
Dead leg
A length of pipe where water cannot flow, often left behind when an outlet is removed.
Duty holder
The employer or person in control of premises, legally responsible for controlling legionella risk.
HSG274
HSE technical guidance on legionella control, in three parts covering cooling systems, hot and cold water and other systems.
Legionellosis
The collective name for illnesses caused by legionella bacteria, including Legionnaires' disease.
Pseudomonas aeruginosa
A waterborne bacterium of particular concern in healthcare settings.
Responsible person
The person appointed by the duty holder to manage legionella control day to day.
Sentinel outlet
The outlets nearest and furthest from the hot water source or cold tank, used to monitor temperatures.
TMV
Thermostatic mixing valve, which blends hot and cold water to a safe temperature.
TVC
Total viable count, a general measure of bacteria in a water sample.
Written scheme
The document setting out how legionella risk in a system will be controlled and monitored.